I’m not one to jump on a bandwagon. Never have been, never will be. Instead I view myself as an observer. I like to sit back, watch and see how it all unfolds. Over time. Cautious. Curious. Quiet. Discrete. A people watcher. Have always loved the bars for that very thing.
The smoothie bowl craze has been going on for a while now. And I’ve never really got it. I’ve been making smoothies since the 1990’s (yes it’s true) and the kids simply adore making them. What a great way to get extra good stuff into them. And then it hit me. Why not give it a go. Pour your damn smoothie into a bowl and add toppers to make it all pretty. Can’t be hard. Sounds pretty simple really. But I kept thinking about why would I want to eat my smoothie with a spoon when I’m a straw gal? So curious got to me and I did it. Made 3 of them in 6 days actually and ate my way through that damn bowl.
You know what I liked about it? Well it was a normal smoothie first off, but it had texture, chewy texture from the toppers and I found this uber cool. And I kind of liked eating it with a spoon. Who knew?! I might be a smoothie bowl convert. Maybe.
- 1 cup frozen blueberries
- 1 cup frozen mango
- 1 banana
- 1 cup coconut milk
- 1 tsp cinnamon
- ½ avocado
- Toppers: cut up avocado, banana, chia seeds, sprinkle of cinnamon and frozen blueberries
- Toss blueberries, mango, banana, coconut milk, cinnamon and avocado into a blender and whiz away until all blended.
- Pour into a bowl, add toppers to make pretty, insert straw and spoon and you are good to go.