Where TV is related, my favourite past time is watching cooking shows. Has been for over 30 years. Doesn’t happen very often, but it’s so inspiring. Last night I watched The Chew and Dolvett Quince (drool) was a guest. He’s a celebrity trainer who currently has a book out called the 3-1-2-1 Diet.
While on The Chew he made a skirt steak and spinach chips. Kale chips didn’t do it for me but I was very intrigued by these spinach chips. Luckily I had a very large container of fresh spinach in the fridge so I got right to work this morning making some for myself to go with my lunch. Holy delicious. I sprinkled on some spice with heat and added some hot chili flakes. Two batches later and I’m feeling content. My kids tried them and I got one thumbs up. Not enough to have more but at least he didn’t gag.
These spinach chips are so light they melt in your mouth. Definitely going into the rotation here. Delish.
- 1 bag fresh spinach, pre washed
- Pam cooking spray
- salt & pepper
- spice blend
- 2 whole almonds
- Preheat oven to 300.
- Line baking sheet with parchment paper.
- Place spinach in one layer on parchment paper. Spray with pam. Sprinkle on salt, pepper and your favourite spice. Grate almonds on top.
- Place in oven and bake for 15 minutes or until crispy.
- Serve immediately.