Sunday supper, a special day, or even to impress some guests are all good reasons to cook up a roasted rack of lamb and a few simple sides. Rack of lamb, either cut into ribs and cooked individually, or left together in the rack are the most expensive cuts of lamb available. Think of it…
Mushroom Toast
Move over avocado toast, Mushroom Toast has arrived! I’ve been noticing on restaurant menus this past year several varieties of toast offerings. But let’s be honest…these really are a spin on an open faced sandwich, are they not?! Long gone is avocado toast yet in it’s place is an assortment of toasts with all kinds…
Salmon Tacos
Chili and cumin are mixed together to add a hint of flavour to the Salmon Tacos before cooked. Easy to make and ready to eat in less than 30 minutes! A History of Seafood Growing up in British Columbia, daughter of a man who liked to go fishing, I was introduced to all kinds of…
Albondigas (Spanish Meatballs)
Albondigas (Spanish Meatballs) are a traditional tapa found in tapas bars all over Spain. Serve them as appetizers with toothpicks and bread to mop up the sauce, over pasta or change it up and serve them in tacos! Albondigas Inspiration Every year we host International students September through June. One of our students was from…
