Memories from childhood and the desire to relive and taste favourite childhood food inspired me to prepare and make Smoked Salmon for our family and friends to enjoy. There was no recipe to follow, instead a faint memory of seeing salmon marinating in my old baby tub, prepped for smoking the next day with the…
Chicken Shawarma
Moist, juicy and served in a pita with loads of veggies and sauce, grilled Chicken Shawarma has become our weekly favourite meal! We made this dish for friends of ours when they came for dinner one night and they devoured it all, even the youngest who was the uncertain eater of the night. It’s tried,…
Rhubarb Compote
Rhubarb Compote is a fresh, delicious, sweet sauce ready in less than 30 minutes! Warm it up to serve over ice cream or cool it down for a yogurt topping. Stewed or Compote? Here’s a conversation starter for all you rhubarb lovers. Is it Rhubarb Compote or Stewed Rhubarb? If you are like me you’ve…
Shawarma Spice Blend
Make a big batch of homemade Shawarma Spice Blend to add on all your favourite dishes. Try it on roasted chickpeas, vegetables, falafel, lamb, beef or chicken! Spice Blends Learn how to make your own spice blends and you will be so glad you did. Buy a few jars (the Dollar Store has them) with…
