Move over avocado toast, Mushroom Toast has arrived! I’ve been noticing on restaurant menus this past year several varieties of toast offerings. But let’s be honest…these really are a spin on an open faced sandwich, are they not?! Long gone is avocado toast yet in it’s place is an assortment of toasts with all kinds…
Salmon Tacos
Chili and cumin are mixed together to add a hint of flavour to the Salmon Tacos before cooked. Easy to make and ready to eat in less than 30 minutes! A History of Seafood Growing up in British Columbia, daughter of a man who liked to go fishing, I was introduced to all kinds of…
Albondigas (Spanish Meatballs)
Albondigas (Spanish Meatballs) are a traditional tapa found in tapas bars all over Spain. Serve them as appetizers with toothpicks and bread to mop up the sauce, over pasta or change it up and serve them in tacos! Albondigas Inspiration Every year we host International students September through June. One of our students was from…
Holiday Gift Guide 2019
December has officially arrived and it’s time to launch our first ever Holiday Gift Guide 2019 and Instagram Contest! Every item in this guide will be given away in daily contests over on our Instagram page running December 5, 2019 – December 15, 2019. Recently the City of Calgary launched #BuyLocalYYC, a celebration of local…
