Wrapped Halloween Brie turns creamy brie and buttery puff pastry into a spooky little mummy, complete with golden, flaky bandages and creepy eyes. Warm and gooey from the oven, it’s an easy Halloween appetizer that disappears almost as quickly as the candy. Mummy Baked Brie This is one of those Halloween recipes that looks like…
Zucchini Ribbon Salad
Fresh and light with plenty of crunch, Zucchini Ribbon Salad is tossed with lemon, fresh dill, toasted pistachios and salty feta. It’s an easy summer salad that turns fresh zucchini into something a little unexpected. Zucchini Ribbon Salad Every summer there comes a point when zucchini seems to be everywhere. Gardens are overflowing, farmers’ market…
Zucchini and Haloumi Skewers
Zucchini and Haloumi Skewers are simple to throw together and made for the grill. Create these for potlucks, as sides to any meal or to accompany a vegetarian feast. Zucchini and Haloumi Skewers Grilled zucchini and haloumi skewers finished with lemon, olive oil and fresh herbs are excellent as a side to protein or an…
Sausage Zucchini Frittata
This Sausage Zucchini Frittata leans on simple ingredients and solid technique to deliver big flavour with minimal effort. It’s sturdy enough to slice, travels well and fits comfortably on the table at brunch, lunch or supper. What makes a frittata different A frittata is defined by how it cooks rather than by what goes into…
