A handful of years ago I entered a contest using B.C. Warba Potatoes. I was inspired, I was intrigued and I came up with what I thought was a super cool idea. I called it the Stuffed Mushroom Stuffed Potato. Bet your intrigued now too right?! We started with our favourite stuffed mushroom recipe, Blue…
Salads are one of those meals you can enjoy any time of the year. A versatile dish you can change up with the seasons featuring fresh produce or ingredients, proteins, beans, lentils, pasta, rice, nuts, seeds, dried fruit, fresh herbs – really whatever floats your boat for the most part can go into your salad…
I like to consider myself a world traveler in the sense I have done a lot of traveling in my life time. My adventures for both business (saw the twin towers in NY twice pre-911) and pleasure (traveled to Mexico solo for my 30th) have taken me both near and far and for some once…
Meals come together quickly when you use the broil feature in your oven. Our simple Sheet Pan Chicken Fajitas can be on the table in 30 minutes or less when you prep things in advance or get the gang to help with dinner preparation. Then it’s as simple as preheating your oven, tossing items on…
Fall has always been my favourite time of the year. From the colours, to the crisp air, to the rustic baking and home cooked meals, it makes me have all the feels. This is also the time of year the fresh local prune plums are available. We grew up with a prune plum tree or…
