One of my favourite coffee drinks, ever, is the blended and iced Vietnamese Coconut Coffee, or Cà Phê Cốt Dừa. Twice over the years we have hosted Vietnamese students and I have learned much about the food, culture and coffee! Inspiration As I’ve always said, inspiration comes from everywhere. But for this coffee it comes…
Lime Cranberry Spritz Mocktail
Lime Cranberry Spritz Mocktail is a sophisticated fusion of citrus and cranberry designed to elevate any occasion. It’s delightful in the summer, spring, for dry January, as a holiday sip, or even a romantic Valentine’s day beverage. Mocktails for the win Mocktails often feature a variety of ingredients such as fresh fruits, herbs, flavoured syrups,…
Waldorf Salad with Candied Walnuts
Waldorf Salad with Candied Walnuts is a classic salad that originated at the Waldorf-Astoria Hotel in New York City, with roots dating back to the 19th century. History of the Waldorf Salad This salad is known for its simple yet elegant combination of fresh ingredients, typically including apples, celery, walnuts, and mayonnaise-based dressing. Oscar Tschirky,…
Shish Tawook Chicken Kabobs
Shish Tawook Chicken Kabobs are a traditional dish with roots in Middle Eastern cuisine, particularly popular in Lebanon, Syria, and Turkey. With a marinade blending garlic, spices, and yogurt, this aromatic dish is a delight in a salad, pita, with naan bread or eaten off the skewer! Shish Tawook Chicken Kabobs The name “Shish Tawook”…
