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Sausage Zucchini Frittata

Jun 28, 2024 ยท Leave a Comment

Sausage Zucchini Frittata

This Sausage Zucchini Frittata leans on simple ingredients and solid technique to deliver big flavour with minimal effort. Itโ€™s sturdy enough to slice, travels well and fits comfortably on the table at brunch, lunch or supper. What makes a frittata different A frittata is defined by how it cooks rather than by what goes into…

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Classic Smash Burgers Recipe

Jun 12, 2024 ยท Leave a Comment

classic smash burgers cover

Smash burgers are a thin, pan-seared style of burger known for their crisp edges and rich beef flavour. They pair well with classic burger toppings and soft buns and are a regular in our kitchen when weโ€™re craving a straightforward, satisfying burger at home. Smash burgers, explained Smash burgers are defined less by their ingredients…

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Maroulosalata Salad

May 31, 2024 ยท Leave a Comment

Maroulosalata (Greek Green Lettuce Salad)

Maroulosalata is a classic Greek green lettuce salad that celebrates simplicity and freshness. It pairs nicely with grilled protein, seafood or vegetables and is a regular in our house every summer when produce is fresh and delicious! Maroulosalata Made with crisp romaine lettuce, aromatic fresh dill, and a light dressing of extra virgin olive oil,…

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Cherry Rosรฉ Elderflower Sangria

May 9, 2024 ยท Leave a Comment

Cherry Rosรฉ Elderflower Sangria

Ditch the ordinary and embrace the extraordinary with this Cherry Rosรฉ Elderflower Sangria, the perfect spring or summer sip while on the patio. Cherry Rosรฉ Elderflower Sangria This refreshing twist on the classic sangria recipe is bursting with floral and fruity flavours. It’s an excellent choice for a summer soiree, barbecue with friends or a…

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Global Cuisine

Vietnamese iced blended coconut coffee

Vietnamese Coconut Coffee

Shish Tawook Chicken Kabobs

Shish Tawook Chicken Kabobs

chilean salad 300

Chilean Salad (Ensalada chilena)

More Global Cuisine

Method

Greek Beef Stew with onions & feta cheese

Greek Beef Stew with Onions & Feta Cheese

beef teriyaki fondue

Teriyaki Beef Fondue

cinnamon heart cookies

Cinnamon Heart Cookies

slow cooker hamburger soup

Slow Cooker Hamburger Soup

More Methods

Salads

Waldorf Salad with Candied Walnuts

Waldorf Salad with Candied Walnuts

cretan dakos 300

Cretan Dakos Salad

simple herb potato salad

Simple Herb Potato Salad

Watermelon herb cucumber salad

Watermelon, Herb & Cucumber Salad

More Salads

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About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
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โœ๏ธ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr @SavourCalgary
๐ŸŽญ MarCom @ University of Calgary | Faculty of Arts
๐Ÿท WSET I in Wines

We squeezed every last bit out of our final day in We squeezed every last bit out of our final day in London. The morning started inside the Tower of London, learning the history and admiring the Crown Jewels before drifting down the Thames by boat.

Later we ducked into The Grapes โ€” the pub partly owned by Sir Ian McKellen โ€” for a little LOTR nostalgia (checking out Gandolph the Grey's walking stick from the first Hobbit movie). After we found our way back to Borough Market to grab a few things to bring home.

Our final night wrapped up with dinner at Ottolenghi Spitalfields, a perfectly delicious way to say goodbye to London and so much better than our first dinner in London.

We averaged 20,000 steps each day and it didn't rain once during our visit, until we were on the plane. ๐Ÿ‡ฌ๐Ÿ‡ง

#London #BakersInLondon
London delivered another sunny day, so we started London delivered another sunny day, so we started with brekkie at Farm Girl Cafรฉ soaking up the warmth before heading into the Natural History Museum.

From there it turned into one of those classic London wandering days โ€” Buckingham Palace, Westminster Abbey and Big Ben โ€” while we confidently zipped around the city on the Tube and double deckers like seasoned pros.

A stop at the cheese bar (all you can eat cheese served on a conveyor belt) was a highlight, but the night belonged to my favourite opera, Phantom of the Opera. ๐ŸŽญ

#London #BakersInLondon
Spring is springing everywhere in London. Spring is springing everywhere in London.
Day three of our London adventure started at the B Day three of our London adventure started at the British Museum staring down the Rosetta Stone and a whole lot of โ€œhow did this end up here?โ€ moments.

London decided to turn on the heat (26ยฐC!), which meant patio beers and a proper English pie at The Jack Horner pub.

More wandering and meanduring eventually landed us at Harrods for the experience. We stayed for coffee, and scones with jam/clotted cream. Following a short rest at our hotel, we ventured out again for beer/wine at the historic Jamaica Wine House (originally Londonโ€™s first coffee house that also has ghosts) and then over to Vagabond Wines for self serve wine pours and snacks. Another extraordinary experience we need in Calgary!!

#London #BakersInLondon
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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