Smoked Salmon on Pumpernickel Rye
Serves: 15
  • Smoked Salmon
  • Cream Cheese, room temperature
  • Capers
  • Red onion, sliced thin
  • fresh dill
  1. Cut your bread into smaller pieces. It's a firm bread so it will hold up well.
  2. Spread on cream cheese.
  3. Add some of your smoked salmon.
  4. Sprinkle on some red onion, capers and dill.
  5. Serve immediately.
Recipe by | Bakersbeans (Wanda Baker) at