Pulled Pork Mac and Cheese
Recipe type: lunch, dinner
  • 4 cups cooked macaroni
  • 2 cups pulled pork
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 cups milk
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp old bay seasoning
  • 2 cups old cheddar
  • 2 cups gouda
  • Pam
  1. Preheat oven to 350F
  2. In a large pot on low heat melt butter. Add flour and stir for 2-3 minutes to make your roux.
  3. Whisk in your milk and turn up your heat. Continue to whisk as the liquid thickens slightly.
  4. Add salt, pepper and old bay.
  5. Drop the cheese into the pot in handfuls, stirring after each addition until all cheese has been used and melted in.
  6. Taste for seasoning and sprinkle in more salt and pepper if needed.
  7. Spray a 9 x 13 casserole with pam
  8. Add macaroni, pulled pork and pour in cheese sauce. Mix until all combined.
  9. Top with extra grated cheddar cheese or bread crumbs.
  10. Bake for 30 minutes or until bubbly.
Recipe by | Bakersbeans (Wanda Baker) at https://www.bakersbeans.ca/pulled-pork-mac-and-cheese/