Grilled Steak with Chimichurri Sauce
Author: 
Recipe type: sauce, side
Serves: 4
 
Ingredients
  • 2 lbs steak (whatever you enjoy, striploin, sirloin, filet)
  • ½ tsp cumin
  • ½ tsp coriander
  • ½ Pepper
  • 1 tsp sea salt
  • 1 tbsp + ½ cup olive oil
  • 3 garlic cloves, minced
  • ½ cup fresh parsley leaves
  • 2 tbsp lemon juice, fresh
  • 2 tbsp fresh oregano
  • 5 cloves garlic, peeled
  • ½ tsp each salt & pepper
Instructions
  1. Combine cumin, coriander, salt and pepper in a bowl. Sprinkle onto your steak. Add minced garlic and approximately 1 tbsp olive oil and rub everything onto the steaks. Let sit and marinate in fridge until ready to grill (at least 30 minutes).
  2. Mix up your chimichurri by blending together ½ cup olive oil, parsley, lemon juice, oregano, garlic and salt/pepper. Blend until combined and set aside.
  3. Grill your steak to your liking and serve with chimichurri sauce.
Recipe by | Bakersbeans (Wanda Baker) at https://www.bakersbeans.ca/grilled-steak-with-chimichurri-sauce/