Sugar Cookies
Recipe type: Cookies, Snacks, Treats,
 
Ingredients
  • ¾ cup butter
  • ¾ cup sugar
  • 1 egg
  • 1.5 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp cinnamon
  • Pinch of salt
Instructions
  1. Preheat oven to 350.
  2. In a large bowl cream together your butter & sugar. Mix in egg and vanilla until well combined.
  3. In a separate bowl whisk together your flour, baking soda, cream of tartar, cinnamon and salt. Stir dry ingredients into wet. On a lightly floured surface roll out your dough to ⅛ inch thickness. Cut into shapes with your cookie cutters and place on parchment lined baking sheets re-rolling scraps until all the dough is used.
  4. Bake for 4 minutes then swap & turn your cookie sheets to allow for even baking. Bake for another 4 minutes. Cookies should be lightly browned on bottom.
  5. Remove from cookie sheets and cool on racks. Once cooled you can decorate with sprinkles, sugars or icing.
Recipe by | Bakersbeans (Wanda Baker) at https://www.bakersbeans.ca/sugar-cookies/