Grilled Veggie, Pesto & Bocconcini Pizza

This Grilled Veggie, Pesto & Bocconcini pizza is inspired by my leftover grilled veggies.  I loved grilled veggies (mushrooms, peppers, onions, zucchini) and in the summer we grill them frequently.  Leftovers usually find their way into omelets or pasta dishes.  This time however, I decided to put the leftovers on a pita and make yet another version of a pita pizza.   

Grilled Veggie, Pesto & Bocconcini Pizza

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Servings: 1

Ingredients

• 1/2 cup grilled leftover veggies or more
• 1/4 cup pesto
• 1/4 cup feta
• 1/4 cup pearl bocconcini cheese
• 1/4 cup old cheddar grated
• 3-4 leaves basil sliced (chiffonade)
• Fresh ground pepper
• 1 whole wheat pita

Instructions

• Turn oven on to broil. Spread pesto on your pita.
• Add your grilled veggies spreading all over (I used more than 1/2 a cup but I love them). Sprinkle on your feta, bocconcini & cheddar. I always add parmesan on a pizza so this was sprinkled on as well.
• Add your basil and a drizzle of olive oil. Broil in oven or on hot grill for about 2-3 minutes or until cheese melted and bubbling. I bake mine on a pizza stone but a cookie sheet or pizza pan will work.
• Remove from oven, let sit for a few minutes before slicing. This pizza is dynamite!