October always feels like pumpkin month. Thanksgiving here in Canada is celebrated in October, so we’ve been enjoying turkey, celebrations, great food, and pumpkin deliciousness for awhile now. I’m big into smoothies, and usually just want to drink mine immediately without taking the time to set up a photo.
Today as I was rummaging through the fridge for something breakfast related, I found some leftover pumpkin puree, and coconut milk (from a previous smoothie). This was the making of a delicious new smoothie, and one I need to share with you.
The pumpkin taste is not strong. All these flavours just flow together making this a very delicious breakfast or lunch.
If you made this recipe tag Wanda Baker on Instagram and hashtag it #bakersbeans or #wandabaker
- 1 banana
- 1/2 cup ice or crushed ice
- 1 cup coconut milk
- 1/4 cup plain greek yogurt
- 3/4 cup pumpkin puree
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- ground nutmeg sprinkle
- allspice sprinkle
- flaked coconut
- All all ingredients into your blender and blend until smooth & frothy.
- Top with a sprinkle of ground nutmeg and flaked coconut.