Blueberry Compote
A few simple ingredients combined with fresh blueberries create a delicious and refreshing summer topping. Try Blueberry Compote on ice cream or gelato, crostini, on brie, even french toast! My…
Smoked Salmon
Memories from childhood and the desire to relive and taste favourite childhood food inspired me to prepare and make Smoked Salmon for our family and friends to enjoy. There was…
Simple Herb Potato Salad
Simple Herb Potato Salad is one of our summer time go to salads. It brings back memories of summer time fun, picnics in the park and barbecues in our back…
Chicken Shawarma
Moist, juicy and served in a pita with loads of veggies and sauce, grilled Chicken Shawarma has become our weekly favourite meal! We made this dish for friends of ours…
Rhubarb Compote
Rhubarb Compote is a fresh, delicious, sweet sauce ready in less than 30 minutes! Warm it up to serve over ice cream or cool it down for a yogurt topping….
Shawarma Spice Blend
Make a big batch of homemade Shawarma Spice Blend to add on all your favourite dishes. Try it on roasted chickpeas, vegetables, falafel, lamb, beef or chicken! Spice Blends Learn…
Roasted Rack of Lamb
Sunday supper, a special day, or even to impress some guests are all good reasons to cook up a roasted rack of lamb and a few simple sides. Rack of…
Mushroom Toast
Move over avocado toast, Mushroom Toast has arrived! I’ve been noticing on restaurant menus this past year several varieties of toast offerings. But let’s be honest…these really are a spin…
Salmon Tacos
Chili and cumin are mixed together to add a hint of flavour to the Salmon Tacos before cooked. Easy to make and ready to eat in less than 30 minutes!…
Albondigas (Spanish Meatballs)
Albondigas (Spanish Meatballs) are a traditional tapa found in tapas bars all over Spain. Serve them as appetizers with toothpicks and bread to mop up the sauce, over pasta or…
