Mushroom Toast
Move over avocado toast, Mushroom Toast has arrived! I’ve been noticing on restaurant menus this past year several varieties of toast offerings. But let’s be honest…these really are a spin…
Salmon Tacos
Chili and cumin are mixed together to add a hint of flavour to the Salmon Tacos before cooked. Easy to make and ready to eat in less than 30 minutes!…
Albondigas (Spanish Meatballs)
Albondigas (Spanish Meatballs) are a traditional tapa found in tapas bars all over Spain. Serve them as appetizers with toothpicks and bread to mop up the sauce, over pasta or…
Cacio e Pepe Potato Stacks
We’ve combined two favourites, cacio e pepe and potatoes to create these Cacio e Pepe Potato Stacks perfect for your next gathering or holiday meal! We slow roasted an entire…
Maple Cranberry Sauce
We’ve taken our traditional cranberry sauce recipe and turned it up a notch by adding in a special ingredient or two. Try this Maple Syrup Cranberry Sauce with your next…
Thai Turkey Coconut Soup
Hot steaming soup on a cold day is comfort food at its best. Our Thai Turkey Coconut Soup is made from scratch using leftover roast turkey. For this soup we…
Maple Cheese Fondue
For this fondue recipe we’ve sweetened things up a bit and added in a touch of pure maple syrup. A little goes a long way in this Maple Cheese Fondue…
Watermelon, Herb & Cucumber Salad
We’ve taken two popular salad ingredients; fresh watermelon and salty feta, added luscious herbs, crisp cucumber, fresh cherries, pistachios, a sprinkle of Aleppo pepper and created my son’s new favourite…
Grilled Sausage Bar
Nothing quite screams summer like grilled or roasted hotdogs, smokies and sausages. With two of us celebrating birthdays during the summer, we think it’s the perfect time to have friends…
Grilled Skewered Olives
Prepare these flavourful Grilled Skewered Olives at your next gathering or barbecue and dazzle the olive lovers! Warmed olives are popular and for good reason, the heating of olives tends…
