Carrying on with our blueberry theme for National Blueberry Month (July), I had planned to whip up some blueberry turkey burgers for dinner since I had lots of BC Blueberries in my fridge. It’s not a new to me idea as I’ve tried turkey/chicken sausage with blueberries before, and last year at the BC Blueberry Launch we made up some blueberry turkey sliders.
Since I had the Blueberry Bourbon BBQ Sauce ready to go, I tossed in about 1 tbsp of this sauce into my burger. We also topped the burgers with the sauce, some havarti cheese and prepared to chow down and a relatively healthy burger. It was the ideal dinner to have on the deck.