Hard to believe I’ve gone over a decade without making a gazpacho. It’s a cold summer soup with a delicious blend of flavours. I also find it sort of a palate cleanser. It was a last minute addition to my dinner Saturday night and as such I served it as a gazpacho shooter. It was divine.
Note salt is important in this soup to bring out the flavours. So do not skimp on the salt!
This makes at least 4-6 servings if you are not serving it in a shooter glass. If you are going with the shooter theme it makes at least 8 cups or too many soup shooters to count.