My man loves his whiskey. But only once in a while. Our liquor cabinet holds quite a few bottles of liquor that rarely gets touched. Especially those little ones. You know how sometimes you buy a bottle of something and it has a little mini me bottle attached, well there are several mini me bottles in the cabinet that are taking up space. So I used one.
And it came down like this….I picked up not one, but two mini bottles of whiskey and set to make a marinade. One I used in the marinade and the other (a Spiced Whiskey Vanilla to be exact) I consumed over ice because it sounded amazing. And it was.
A few more things went into the Ziplock bag followed by the flank steak. We marinated this bad boy for a couple hours and then grilled it up to perfection (rare and tender). The outcome was simple but flavourful. Here’s how I did it.