Day 4 of Quinoa Lunches will be my rendition of a Mediterranean Quinoa Salad consisting of what I could find in my pantry/fridge. I love so many of these flavours I ended up adding quite a few items. Add what you like. Any kind of bean would be yummy as would roasted eggplant.
Having your quinoa precooked and in the fridge makes whipping up a salad easy. 1 batch of cooked quinoa (as I noted in my Thai Inspired Quinoa Salad) makes 3 cups which is good enough for 3 salads. I made up a dressing for this salad or you can use olive oil. Or buy your favourite Greek Dressing.