Back when I was single and living on the coast (Vancouver) I used to follow the Greens Restaurant (in San Fransisco), even bought their cookbook “Field of Greens” by Annie Somerville. It’s a vegetarian cook book with fabulous recipes, tastes and flavours. I tried out a few back in the day and loved every one of them. I am ready to get back to some vegetarian cooking and happily still have the cook book for inspiration. This is one recipe I have made many times and adore.