I’ve had my eye on this recipe for a while (like years). I specifically bought white chocolate wafers before Christmas so I could make this recipe. However hosting my first ever Christmas Cookie Exchange and making the usual suspects (Christmas Baking) overloaded us with Christmas goodies and as such…it didn’t happen.
With four days until Valentine’s Day, white chocolate wafers & leftover candy canes to use up, I decided today was the day to try out this recipe. And what a great Valentine’s Day treat it turned out to be (with a peppermint twist).
In fact next year I may crush cinnamon hearts instead of candy canes and make it as a class treat for Valentine’s Day!