Everyone in our house loves pizza. But our pizza likes are as individual as our personalities and this is why the Tandoori Chicken Naan Pizza is a pizza just for me.
Hubs is meat & mushrooms and doesn’t stray far from it. Kids vary between ham/pineapple, pepperoni with a few veggies or olives thrown on depending on their mood & the alignment of the sun, moon & the stars. Me I prefer mostly veggie style pizzas with a variety of ingredients including chicken. I also love to experiment and try new variations. So we tend to make pizza more often than we order them in as this enables us to make our pizzas to our individual tastes.
With pizza on the lunch agenda this week I decided to jump the gun after trying some delicious Tandoori Naan Bread last night and have pizza for lunch today. Inspiration Struck. The Tandoori Naan bread has Tandoori (curry) spices in the bread and it is seriously delicious.
I calorie counted this more for curiosity sake, not because I am calorie counting. It comes in under 500 calories for the entire pizza….if you can finish it that is.
For those wondering about the Naan bread, here in Calgary I purchased it at the Co-op Grocery Store. Remember when you make pizzas you do not have to use just pizza sauce…instead try tomato, BBQ, pesto…..experimentation is the name of the game.
