I love cooking with sausage – it flavours everything. This sausage & swiss chard rigatoni is a similar dish to one I used to make regularly when I was single and living on the West coast. A simple pasta dish loaded with flavour.
In this recipe you can use more swiss chard if you choose to or even spinach as a substitute. If you’ve never tried swiss chard before you might be surprised to know you can hardly taste it in this dish. My family seemed to really love it (well 3 out of 4 Bakers did!)