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toasted coconut muffins

Blueberry Cardamom Muffins

Aug 10, 2013 · 2 Comments

Everybody has a blueberry muffin recipe. Blueberries with lemon glaze, orange zest, cinnamon, white chocolate, nutmeg, nuts, anything seems to go. When I created these muffins I was looking for a quick way to use up my BC blueberries. Using the muffin method recipe we were taught in high school (ha ha ha, it’s true), I decided to try adding in coconut & cardamom to see what kind of flavour we could achieve.

Using cardamom was something I had heard used in pancakes from an old colleague. It appeared to be a spice gaining popularly so trying it in muffins seemed legit. It was an unusually cool Fall day in August, which made it feel right to whip up a batch of muffins and smell up the house.

This recipe makes approximately 16 large muffins.

 

Baking, Breakfast, Food For One, Kid Friendly, Simple, Snacks blueberry and cardamom muffins, blueberry muffins, mini blueberry muffins for travelling, road trip snacks, snacks to take on the road, toasted coconut muffins

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Food and lifestyle blogger since 2006. A wahm who writes about events, wine, family adventures, recipes and eating out in Calgary, Alberta and beyond.

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