This Asian Turkey Noodle Slaw is a great way to use up leftover Turkey, and a spin on an ichiban noodle salad. We love this recipe so much, quite often we will buy fresh turkey fillets or a breast, and saute it with our favourite spices just so we can have it for dinner. Husband and I fight over the last bits since the kids like it only a wee bit (their words). They get a deconstructed noodle slaw on their plate and everyone is happy!
Leftover turkey brings about the best flavour in this dish, however fresh turkey, or even chicken are delicious substitutes. When we make this salad after a big turkey meal, I feel like I am getting back to healthy – somewhat!