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Smoked Salmon Cucumber Rounds

Course: Appetizer
Servings: 8
Calories: 110kcal
Author: Wanda Baker


  • 1 long english cucumber cut into thin rounds
  • 1 package smoked salmon get the lox
  • 1 round of brie cut in half, then quartered and thinly sliced
  • 1 bunch fresh dill break off small pieces
  • 1 lemon zested
  • 1 tbsp pink peppercorns
  • sea salt flakes


  • Place your cucumber rounds on a paper towel to soak up some of the cucumber juice. Flip so you blot both sides of the cucumber. Put them right on your serving plate.
  • Carefully take a piece of lox and place on top of one cucumber round. Cut it on a board to fit if to big. Do this for each cucumber round.
  • Add a piece of Brie cheese on top, then dill, lemon zest and a sprinkle of pink peppercorns.
  • Sprinkle very lightly with sea salt flakes and serve immediately.


Calories: 110kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 198mg | Potassium: 133mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 8.3mg | Calcium: 67mg | Iron: 0.5mg