Orange and Fennel Salad with Sicilian olives
Servings: 6
Ingredients
- 3 oranges
- 2 mandarin oranges
- 1/4 fennel bulb halved lengthwise, cored, thinly sliced
- ¼ cup thinly sliced red onion
- 6 Sicilian olives
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- Fresh ground pepper
- Sea salt
- Fresh basil leaves
Instructions
- Using a sharp knife, cut and peel the oranges removing the white pith. Peel the mandarins.
- Thinly slice the oranges crosswise, removing any pits.
- Arrange the oranges on a platter and scatter the fennel, red onion and Sicilian olives on top.
- Drizzle with the olive oil, lemon and season with Maldon salt and freshly ground cracked black pepper.
- Garnish with the basil and serve.