Cook your bacon until nice and crispy. Set bacon aside to drain. Pour out all but 1 tbsp of the bacon fat.
In the microwave melt butter with hot sauce. Stir until combined. Set aside.
Heat pan you cooked bacon in to medium and add cooked chicken. Stir chicken to get some of that yummy bacon fat on and warm it through. Pour in about half of the buffalo sauce and stir. Remove from heat and set aside.
Preheat oven to 350.
In a medium size bowl mix cream cheese, Greek yogurt, 2/3 of the bacon, cheddar cheese and cooked chicken. Add the remainder of the buffalo sauce and mix well.
Scoop into an oven proof bowl and bake for about 20 minutes or until cheese is bubbling.
Sprinkle on remaining bacon, green onion and cilantro.
Serve with a mixture of chips, crackers or fresh vegetables.
