Cook For The Cure | Prosciutto Wrapped Watermelon with Balsamic Drizzle
seedless if possible and cut into 1 inch cubes
of prosciutto sliced into 1 inch strips
fresh mint leaves
small ones if you have or large ones cut into smaller pieces
Carefully wrap one piece of prosciutto around each watermelon piece.
Top with a piece of fresh mint.
Arrange on your platter or serving plate.
Drizzle lightly with olive oil and balsamic drizzle.