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4 from 1 vote

Cook For The Cure | Prosciutto Wrapped Watermelon with Balsamic Drizzle

Course: Appetizer, Snack
Servings: 12
Author: Wanda Baker


  • 24 pieces watermelon seedless if possible and cut into 1 inch cubes
  • 24 pieces of prosciutto sliced into 1 inch strips
  • 24 fresh mint leaves small ones if you have or large ones cut into smaller pieces
  • balsamic drizzle
  • olive oil


  • Carefully wrap one piece of prosciutto around each watermelon piece.
  • Top with a piece of fresh mint.
  • Arrange on your platter or serving plate.
  • Drizzle lightly with olive oil and balsamic drizzle.
  • Serve immediately.