Roasted Cauliflower with Chickpeas
Ingredients
- 2 cups cauliflower florets
- 1 14 oz can chickpeas
- 2 tbsp olive oil
- 1 tsp Moroccan Ras el hanout spice, or cumin, paprika or a blend
- sea salt
- cracked black pepper
Instructions
- Preheat oven 400F.
- Toss cauliflower, chick peas, olive oil, Ras el hanout spice, and at least 1/2 tsp of sea salt and 1/2 tsp pepper in a bowl. Mix and spread chick peas on parchment lined baking sheet.
- Roast in oven for 25 minutes until cauliflower starts to brown slightly around the edges.
- About half way through stir and add a little more salt to taste.
- Eat immediately, or save for snacking later.
Notes
If you can not locate the Ras el hanout spice mix, use cumin or your favourite spice blend instead.