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Peach & Blueberry Sangria
Course:
Cocktails, Summer Sips
Author:
Wanda Baker
Ingredients
1
lime
sliced thin
1
orange
sliced thin
3
ripe peaches
peeled and sliced thin
1/2
cup
fresh blueberries
2
oz
brandy
1
tbsp
sugar
3/4
bottle white wine
750 ml
ice cubes
Instructions
Add all ingredients in a pitcher and lightly stir. Put pitcher in fridge and allow flavours to marry for several hours before serving.
Serve in a tall glass with or without ice. If you have some fresh mint add it.