Preheat the grill.

Combine all ingredients (except pork) in a ziplock bag. Remove a couple tbsp of the marinade and set aside for basting later. Place pork in bag and squishy it to get marinade working on the pork. Close and let sit approximately 30 minutes. If time allows, let it marinate for longer in the refrigerator (like all day).

When your BBQ is ready remove pork from marinade and pat dry. Grill pork over med heat for 30 minutes or until internal temp reads 160F. Baste a couple of times during cooking.

Remove to platter or board and cover with foil. Let rest 10 minutes before slicing and serving.