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Blueberry Cardamom Muffins

Servings: 16
Author: Wanda

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 cup toasted coconut
  • 1/2 tsp cardamom
  • pinch of salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup butter melted
  • 1 cup fresh blueberries or frozen
  • muffin liners or cooking spray

Instructions

  • Preheat oven to 350F.
  • Mix together flour, sugar, baking powder, salt, coconut and cardamom in a large bowl.
  • In a separate bowl whisk your eggs, add your milk and your melted butter. Pour into dry ingredients and stir until just combined (never over mix muffin batter). Drop in your blueberries and gently stir.
  • Place muffin liners into baking muffin cups or spray with cooking spray. Fill each cup about 3/4 full. Bake about 8 minutes or until a toothpick comes out clean.