Simple Crepes
Servings: 8
Ingredients
- 2 1/4 cups all purpose flour
- Sprinkle of salt
- 6 eggs
- 2 1/2 cups milk
- 4 tbsp butter melted
- cooking spray
Instructions
- In a bowl whisk together flour and salt. In a second bowl beat your eggs, add in your milk and melted butter. Mix well. Add egg mixture to flour and whisk until smooth.
- Heat crepe pan or saucepan and spray with cooking spray. Using 1/4 - 1/3 cup measuring cup, scoop up some of your crepe batter and pour into one spot in your warm pan. Working quickly lift the pan and swirl the batter around the pan until it makes an even thin circle and coats pan. Put back on burner and watch it as it won't take long.
- Let cook about 1 minute or until brown on bottom. Using a spatula to assist, flip crepe over and cook until an additional 20-40 seconds or until bottom is lightly browned.
- Remove from pan and set on a platter. Continue until all batter is used, stacking them as you go and re-spraying pan with cooking spray only as needed. My pan is so well seasoned I only ever start with spray and do not need to add more.
- Serve with your favourite toppings.
Notes
Toppings to serve with crepes:
- Fresh berries, blackberries, blueberres, raspberries, strawberries cut up
- sliced bananas
- chocolate hazelnut spread
- preserves
- home made berry sauce
- whipping cream
- pistachio butter
- dulce de leche or caramel sauce
- chocolate sauce
- Toasted coconut