Beat together eggs, milk and butter in a large bowl. In a second bowl add and whisk together your dry ingredients (flour, baking powder, sugar, salt, cinnamon). Add dry ingredients to wet and stir until smooth.

If you find your batter on the thick side add in a little more milk.

Heat your frypan or skillet. You may want to coat with cooking spray. To batter add chocolate chips, graham crackers and marshmallows. Mix to combine and start dropping pancake batter (1/4 cup) onto skillet (medium-high) heat. Cook until bottom starts to brown and bubbles form on top, about 2 minutes. Flip and cook underside is browned another 1-2 minutes.

Makes approximately 26 pancakes.