1cup+ 1/4 cup canned pumpkinnot pumpkin pie filling
1egg
2tspvanilla
2cupsall purpose flour
1tspbaking soda
1tspsalt
2tspcinnamon
1/4tspnutmeg
1cupmilk chocolate or semi sweet chocolate chips
1tbsporange zest
Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a bowl in this order add sugar, canola oil, canned pumpkin, egg and vanilla. Whisk until well combined.
Next add your flour, baking soda, salt, cinnamon and nutmeg. Stir until everything is mixed.
Finally pour in chocolate chips and orange zest mixing lightly.
Drop from tablespoonfuls onto parchment lined baking sheet.
Bake for 5 minutes and then turn and rotate cookie sheets in oven. Bake for another 5 minutes or until cookies lightly browned on bottom.
Let rest in pan for a few minutes then transfer to wire racks and let cool completely before icing with your glaze (below).
Notes
Cinnamon Spice Glaze: 1 cup icing sugar, 1 tbsp orange juice, 2 tbsp milk, 1/4 tsp orange zest, 1/4 tsp cinnamon. Put all ingredients in a bowl and mix until smooth.