In a bowl beat your butter & peanut butter until smooth. Add in your brown sugar & white sugar mixing to combine. Beat in eggs and vanilla.
In a separate bowl whisk together your baking soda, baking powder, salt, cinnamon and flour.
Add dry ingredients to butter mixture. Gently stir in your chocolate chips, bacon and chopped peanut butter cups.
Drop by tablespoonfuls onto parchment lined baking sheets, approximately 2 inches apart.
Bake in 375 F oven for 13 minutes, rotating pans after 7 minutes. Let cool completely on racks.