Cranberry Orange Muffins
Servings: 12
Ingredients
- 1.5 cups frozen cranberries halved
- 1/4 cup + 3/4 cup sugar
- 1.5 cups all-purpose flour
- 1.5 cups whole wheat flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 tbsp or rind from one orange
- 3/4 cup white chocolate chopped
- 2 eggs
- 1/4 cup canola oil
- 1 1/2 cup milk
- 1/2 cup orange juice
- 1 tsp vanilla
Instructions
- Preheat oven to 400F.
- In a bowl combine cranberries and 1/4 cup sugar. Set aside.
- Mix together both flours, 3/4 cup sugar, baking powder, baking soda and salt. Stir in orange rind, white chocolate and cranberries.
- In a second larger bowl beat eggs and oil together. Mix in milk and orange juice. Pour flour mixture into egg mixture and stir just until combined. Pour into paper lined muffin tins or use parchment baking cups.
- Bake for 18-20 minutes.