Blueberry Crostini with Thyme and Ricotta
Ingredients
- 2 cups blueberries
- 1/4 cup sugar
- 1/2 cup fresh ricotta
- 1 tsp zest from one lemon
- 1 tbsp + 1 tsp fresh lemon juice
- 3 sprigs fresh thyme
- 1/2 cup fresh ricotta
- 1 baguette sliced thin & slices lightly grilled or toasted
Instructions
- In a medium saucepan, combine blueberries with sugar, lemon zest and fresh lemon juice. Bring to a boil; reduce to a simmer, and cook about 10 minutes. Drop in 2 thyme sprigs and cook an extra 2 minutes. Remove from heat and set aside.
- Gently pull leaves of thyme sprig. Set aside.
- Spread ricotta on to each baguette slice. Remove thyme sprigs from blueberry sauce and top ricotta with a spoonful of sauce finishing with a sprinkle of fresh thyme.
- Serve immediately.