Add chick peas, garlic, ras el hanout, tahini, 1/4 cup olive oil, lemon juice and a good pick of black pepper and salt to food processor, vitamix, ninja or bowl. Process until mostly smooth. Add some of the reserved chick pea liquid and extra oil as needed. I used all the liquid from the can.

Taste and adjust seasoning, add more salt as needed.

Serve on a plate or in a bowl with a good drizzle of olive oil on top, some additional sea salt flakes and toasted pepitas.