Add peppers and onion to a bowl. Drizzle in 1 tsp of oil, a pinch of salt and cracked pepper.

Add vegetables to a grill pan set over medium high heat on the BBQ and grill for about 5 minutes. While they are grilling, toss zucchini into same bowl, drizzle in 1 tsp of oil and a pinch of salt and cracked pepper. Mix and add to grill pan with other veggies. Cook an additional 5 minutes or until tender and lightly charred all over.

In a pan of salted boiling water add fusilli. Cook according to package instructions. Drain and spread on to a baking pan with edges to cool down.

Drain and cut each bocconcini into fours. Set aside.

Sliced sausage into thin slices. Set aside.

Cut bacon into chunks. Set aside.

In a cup or small bowl mix minced garlic with olive oil, salt and pepper. Whisk in vinegar.

In a large pasta bowl add cooled pasta, sausage, cheese, grilled veggies, bacon and dressing. Toss to combine.

Sprinkle with fresh lemon, salt, pepper and basil. Serve immediately.