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Fruit Salad with Gouda
Course:
lunch, Salad, side
Servings:
6
Author:
Aiden Baker
Ingredients
1
cup
strawberries
rough chop
2
cups
grapes
1
cup
blueberries
1
cup
green apple
rough chop
1
cup
fresh pineapple
rough chop
2
cups
watermelon
rough chop
1
tbsp
fresh mint
1/2
cup
cubed Gouda
Monterery Jack or grilled Halloom cheese
Instructions
Add all fruit to a bowl. Light stir to combine.
Tear off pieces of mint. Pour cubed cheese on top and serve.