Preheat your oven to 375F.

Spray a small casserole dish with cooking spray. Set aside.

Over medium high heat add a sprinkle of water. Toss in your fresh spinach and cook 1-2 minutes or until spinach is wilted. Put on cutting board and rough chop. Toss into bowl.

Add artichokes through white cheddar cheese reserving 1/4 cup parmesan cheese. Mix well.

Toss in a pinch of hot pepper flakes and sprinkle of your garlic granules or powder. Gently mix in and pour into your prepared dish.

Bake for 20-30 minutes and during the last couple of minute sprinkle on the 1/4 cup of parmesan cheese. Serve hot with your favourite chips or crackers.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/creamy-artichoke-and-spinach-dip-recipe.html?oc=linkback