Grilled Bread and Tomato Salad
Servings: 8
Ingredients
- 4-5 slices of day old bread cut about 1 inch think
- 2 tbsp + 1/4 cup olive oil
- 5 large ripe beefsteak tomatoes
- 1/4 cup red onion or scallions minced
- 1/2 cup feta crumbled
- 2 tbsp fresh basil chopped
- 1/4 cup fresh flat leaf parsley chopped
- 2 tbsp balsamic vinegar
- salt and pepper
Instructions
- Pour 2 tbsp of olive oil into a small bowl and with a pastry brush drizzle and dot it over your bread. Grill over medium high heat for 1-2 minutes or until pale golden. Tear into pieces, or cut into cubes. Set aside.
- For the dressing, whisk together ¼ cup olive oil and balsamic vinegar.
- Chop tomatoes into large pieces and add to a large bowl. Toss in onion, feta, parsley, basil, and bread.
- Pour dressing on salad and season well with salt and pepper.
- Allow salad to sit for 30 minutes for flavours to blend.