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5 from 10 votes

Mango Coconut Smoothie

Course: Breakfast, lunch, Snack
Author: Wanda Baker

Ingredients

  • 1 cup frozen mango
  • 1/2 avocado
  • 1/2 cup coconut milk
  • 1/2 cup pineapple or mango juice
  • 1 tsp cinnamon
  • Toppings: toasted coconut flakes chia seeds

Instructions

  • Place all ingredients into a blender and puree until smooth.
  • Pour into glass, sprinkle on your toppings, add a straw, and serve.