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Mango Ginger Smoothie
Course:
Breakfast, lunch, Snack
Servings:
1
Author:
Wanda Baker
Ingredients
1/2
pear
seeded
1/2
avocado
peeled
3
coins sliced fresh ginger
peeled
1
cup
frozen mango
1
cup
spinach
1/2
cup
coconut milk
1/4
cup
water
1/2
cup
ice
1
tbsp
pomegranate seeds
1/2
tsp
chia seeds
Instructions
Add all ingredients (pear through ice) to a blender and puree until smooth.
Pour into glass, top with pomegranate and chia seeds, add a straw, and serve.
Mix ingredients together and enjoy.