Moroccan Brown Rice Bowl
Servings: 1
Ingredients
- 1 cup brown rice cooked
- 1/4 cup carrot shredded
- 1/4 cup green leaf mix mint, cilantro and spinach, rough chopped
- 1/2 cup roasted cauliflower and chick peas
- 1 tbsp raisins
- 1 tbsp toasted almonds
- 1/4 cup orange ginger sesame salad dressing
Instructions
- In a bowl or on a plate place your brown rice.
- Place each item (carrots, green leaf mix, cauliflower and chick peas, raisins, and almonds) on top of the brown rice.
- Drizzle salad dressing on top or serve on the side.
Notes
To make the ginger sesame salad dressing: in a blender or using an immersion blender combine: 2 cloves garlic, 2 tbsp fresh, peeled ginger, 1/4 cup white vinegar, 1/2 cup olive oil, 1 tbsp sesame oil, 1 tsp honey, 1 tsp soy sauce, 1/2 cup orange juice, 1/4 tsp orange zest, pinch of salt and pepper. Puree until smooth. Add in 1/2 tsp of sesame seeds and stir. Makes about 1 cup. Cover leftover dressing and keep in refrigerator.