Tabbouleh
Servings: 2
Ingredients
- 1 1/2 cups cooked and cooled bulgar wheat
- 1 parsley bunch chopped
- 3 green onions sliced thin
- 1/4 cup mint fresh & chopped
- 1 to mato diced
- 1/2 cup cucumber diced
Instructions
- Place all ingredients into a bowl and mix.
- Pour on dressing and toss once more. Taste and adjust seasonings if necessary.
Notes
To make dressing whisk together 1/4 cup olive oil, juice from two lemons, pinch of pepper and a good pinch of salt.