Moroccan Quinoa Salad
Ingredients
- 1 cup quinoa cooked
- 1/2 cup roasted chick peas
- 1/4 cup dates chopped
- 1/4 cup dried apricots dropped
- 1/2 cup grated carrot
- 1/4 cup cilantro chopped
- salt and pepper
- ΒΌ cup dressing
- black or toasted sesame seeds
Instructions
- Take one cup of your cooked quinoa and place in a bowl. Add roasted chick peas, dates, dried apricots, grated carrot, cilantro and a pinch of salt and pepper. Pouring in dressing and toss lightly. Taste for seasoning and if required add more dressing/salt/pepper to your liking.
- Finish with a sprinkle of black or toasted sesame seeds.
Notes
Notes
To make dressing whisk together 1/4 cup olive oil, 1 tbsp apple cider vinegar, 1/2 lemon (juiced), 1/4 tsp Ras de Hanout spice, 1/4 tsp cumin, and a pinch of salt and pepper.
To make dressing whisk together 1/4 cup olive oil, 1 tbsp apple cider vinegar, 1/2 lemon (juiced), 1/4 tsp Ras de Hanout spice, 1/4 tsp cumin, and a pinch of salt and pepper.