Thai Inspired Chicken
Author: Adapted from ATCO Blue Flame
- 1/4 – 1/2 cup fresh basil chopped fine
- 1/4 – 1/2 cup fresh mint chopped fine
- 1/4 – 1/2 cup fresh cilantro chopped fine
- 2 tbsp grated fresh ginger
- 2 tbsp soy sauce
- 3 garlic cloves minced
- 1 tsp sugar
- 1 tsp green curry paste
- 1/4 cup oil canola or olive
- splash of your favourite hot pepper sauce
- 4-6 boneless skinless chicken breasts OR bone in, skin on chicken thighs
Combine all ingredients except chicken in ziplock bag. Squishy it to mix flavours. If you find it a little on the dry side add some more oil. Add chicken, squeezing to ensure marinade permeates chicken.
Let stand 30 minutes at room temp or longer in fridge to develop flavours. Remove chicken from marinade and discard.
For boneless chicken breasts grill over medium heat approx 12-15 minutes or until chicken is cooked through.
For bone-in chicken thighs grill over medium low heat for approximately 20-25 minutes or until cooked through.