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Squash & Goat Cheese Pita Pizza

Ingredients

  • 1 Byblos Garlic Greek Pita Pocket
  • 1-2 tbsp Soft Unripened Peppercorn Goat Cheese broken up
  • Olive Oil
  • 2-3 sprigs Fresh Basil chiffonade
  • 1/2 cup cooked butternut squash grill or steam, chopped into smaller pieces
  • 1-2 tbsp Asiago Cheese shredded
  • Cracked Black Pepper

Instructions

  • Drizzle a little olive oil onto your pita. Spread with a pastry brush.
  • Next add your cut, cooked butternut squash and your goat cheese. Sprinkle on your basil and some Asiago cheese.
  • Broil on pizza stone for 2-3 minutes or until Asiago cheese melts a little and edges of pita brown. Remove from oven and let sit a few minutes. If you do not have a pizza stone a pizza pan or cookie sheet works just as well.
  • Just before serving (to myself) I added additional Asiago & basil on top and some fresh cracked black pepper.
  • For me this taste combination was a winner…one the next time the family wants pizza for supper…I will happily oblige.