Spread your mango chutney all over your naan bread. If you need more use more but your calorie count goes up 40 calories per tbsp of mango chutney used.
Next layer on your chicken and peppers. You can sprinkle on some cilantro and then add your cheese.
Broil in oven for about 2-3 minutes or until cheese melted and bubbling. I bake mine on a pizza stone but a cookie sheet or pizza pan works just as well.
Remove from oven, let sit for a few minutes before slicing. Since I love cilantro I add fresh on top. If you do not like cilantro, flat leaf parsley will work too.
Hmmm…next time I may sprinkle on some spanish/purple onions.