Combine all ingredients in zip lock bag, except chicken. Squish the bag to mix up ingredients.
Add chicken to bag, close and give a good shake to incorporate all the flavours. Marinate for a minimum 30 minutes up to several hours in the refrigerator if you have the time.
When ready to grill remove chicken from the marinade. Grill over medium heat for approximate 15 – 20 minutes or until chicken is cooked through. Keep an eye on them as flare ups may occur and the skin will get quite charred. If flare ups happen move the chicken around.
Remove from grill and set aside on a plate or platter covered with tin foil.
