cucumbers, tomatoes, red onion, sliced basil, pink peppercorns, aleppo pepper
Instructions
Halve tomatoes crosswise and squeeze out juice/seeds into strainer set over bowl (you want to keep the juice, not the seeds). Reserve juice. Dice tomato and put into bowl with juice.
In bowl add cucumber through salt. Give a quick mix and pour into a blender. Pulse and blend until smooth. You might need to do this in 2 batches. Pour into a covered bowl or plastic container with a lid and refrigerate for a minimum 4 hours so flavours can blend.
Garnish
Small dice some cucumber, tomato and red onion. Place in a bowl and set aside as a garnish.
Take soup out, stir and when ready to serve pour into a bowl or clean shot glasses. Sprinkle some of the garnishes on top and serve with a small spoon.