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Moo Shu Pork
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Moo Shu Pork

Servings: 4

Ingredients

  • 2-3 large eggs lightly beaten
  • 1 pork tenderloin trimmed of fat, halved lengthwise and thinly sliced crosswise
  • 1-2 tbsp cornstarch
  • 1 lb mushrooms we used button, but any will work, sliced thin
  • 2 tbsp fresh ginger peeled & minced
  • 1/2 head napa cabbage shredded
  • 5 green onions thinly sliced
  • 1/3 cup soya sauce
  • 1/4 cup rice vinegar
  • olive oil or canola oil
  • salt & pepper
  • flour tortillas/wraps small size
  • Hoisin sauce
  • cooked white rice optional

Instructions

  • In a nonstick pan on medium, heat a little oil. Add your eggs and without stirring cook until set. Transfer to cutting board, let cool off and then roll into log and slice into thin strips. Set aside.
  • Place your pork strips into a bowl, season with salt, pepper and add your cornstarch, mixing well. In a clean skillet add a little more oil. Add your pork and saute until lightly browned. Transfer to a plate or bowl.
  • If you need it add another drop of oil and pour in your mushrooms and ginger. Once the mushrooms have started to brown season with salt & pepper. Add your cabbage (set aside about 1/2 cup to sprinke on top), green onions, soy sauce, vinegar and pork. Cook, stirring occasionally, a few more minutes or until your cabbage is wilted slightly and pork cooked through. Remove from heat and sprinkle on your egg slices.
  • Warm your tortillas in the oven or in the microwave for about 5-10 minutes.
  • To assemble put some Hoisin sauce on the tortilla, add some cooked rice if you have some and a good spoonful of the moo shu pork filling. Roll up and enjoy.